A Moroccan/ North African spice. The name is Arabic for "head of the shop". Ras el hanout is used in savory dishes, and can be rubbed on meat or fish, or stirred into cooked couscous or rice.
 
Ingredients: Allspice, Pepper, Coriander, Mace, Paprika, Cardamom, Cayenne Pepper, Cloves, Ginger, Nutmeg, and Turmeric (Allergens in bold)
 
Product of many countries, blended in Shropshire UK
Store in a dry cool place