A Moroccan/ North African spice. The name is Arabic for "head of the shop". Ras el hanout is used in savory dishes, and can be rubbed on meat or fish, or stirred into cooked couscous or rice.
Ingredients: Allspice, Pepper, Coriander, Mace, Paprika, Cardamom, Cayenne Pepper, Cloves, Ginger, Nutmeg, and Turmeric (Allergens in bold)
Product of many countries, blended in Shropshire UK
Store in a dry cool place
Ras el Hanout
The weight of each spice blend does vary depending on the weight of the ingredients, I have had many customers ask how big/much is 20gm etc; so I am currently using volume as a guide - 30, 60 or 150ml. As a rough guide a small (30ml) tin is enough for 1 - 2 meals for 2 people.