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A Moroccan/ North African spice. The name is Arabic for "head of the shop". Ras el hanout is used in savory dishes, and can be rubbed on meat or fish, or stirred into cooked couscous or rice.


Ingredients: Allspice, Pepper, Coriander, Mace, Paprika, Cardamom, Cayenne Pepper, Cloves, Ginger, Nutmeg, and Turmeric (Allergens in bold)


Product of many countries, blended in Shropshire UK

Store in a dry cool place

Ras el Hanout


  • The weight of each spice blend does vary depending on the weight of the ingredients, I have had many customers ask how big/much is 20gm etc; so I am currently using volume as a guide - 30, 60 or 150ml. As a rough guide a small (30ml) tin is enough for 1 - 2 meals for 2 people.  

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