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A heady blend of spices a perfect blend for either a vegetable or meat tagine.

Ingredient’s: Ginger, Pepper, Cardamom, Clove, Nutmeg, Turmeric, Cinnamon. (Allergens in Bold).

Product of many countries, blended in Shropshire UK

Store in a dry cool place

Moroccan Tagine Dream

SKU: 706502051327

£4.00

Tin (Dry Blend)

Quantity

Ingredients: Leg of Lamb, Juice of 1 lemon, 1 tbs of Moroccan Tagine Dream, 1Tbs of Veg oil, 1 Clove fresh Garlic, 1/2 tsp Salt.

Slice garlic clove, pierce the leg of lamb with a sharp knife and push garlic slices into the holes.

Mix Lemon juice, Oil, Spice in a small bowl and rub over lamb, then cover and place in the fridge to marinate for atleast 1 hour or overnight.

Preheat the oven to 180 C

Remove lamb from fridge and sprinkle salt over the top of the lamb.

Cook lamb uncovered for 20 mins, then turn oven down to 140 - 150 C cover lamb loosely with foil and cook for a further 2hours or until done.

Serve with couscous, veg and lemon or lime wedges.

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