Peppery and spicy this rub is ideal for steak or adding to mince for burgers.
Ingredients: Onion, Pepper, Coriander, Rosemary, Thyme, Chilli, Dill, Salt. (Allergens in Bold).
Product of many countries blended in Shropshire UK
Store in a dry cool place
Montreal Rub
£2.50Price
When using herb based blends on Grilled meats cook one side of the meat flip and rub/add the herbs to the cooked side while the other side is cooking. When the meat is resting the flavours will draw into the meat.
The weight of each spice blend does vary depending on the weight of the ingredients, I have had many customers ask how big/much is 20gm etc; so I am currently using volume as a guide - 30, 60 or 150ml. As a rough guide a small (30ml) tin is enough for 1 - 2 meals for 2 people.