A style of cooking associated with New Orleans & Louisiana this spice can be used in casseroles or as a rub.
Ingredients: Paprika, Salt, Sage, Oregano, Thyme, Pepper,
Cayene Pepper, Onion, Garlic,
Cajun Blackening Spice
The weight of each spice blend does vary depending on the weight of the ingredients, I have had many customers ask how big/much is 20gm etc; so I am currently using volume as a guide - 30, 60 or 150ml. As a rough guide a small (30ml) tin is enough for 1 - 2 meals for 2 people.