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A style of cooking associated with New Orleans & Louisiana this spice can be used in casseroles or as a rub.


Ingredients: Paprika, Salt, Sage, Oregano, Thyme, Pepper, 

Cayene Pepper, Onion, Garlic,

Cajun Blackening Spice

  • The weight of each spice blend does vary depending on the weight of the ingredients, I have had many customers ask how big/much is 20gm etc; so I am currently using volume as a guide - 30, 60 or 150ml. As a rough guide a small (30ml) tin is enough for 1 - 2 meals for 2 people.  

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