An award-winning Spanish mild fruity extra virgin olive oil for salads and seafood (new 2019 harvest)
Oro Bailen Hojiblanca’s (new 2019 harvest) monovarietal is the latest addition to the Reserva Familiar range by
Oro Bailen, one of the world’s most awarded olive oil producers (98 points score in Flos Olei, the international olive oil guide) based in Jaen, Andalusia and run by José Galvez, after taking over the family business. It is a Spanish single estate, early harvest (October) cold-extracted (within 2 hours) and filtered ultra-low acidity (<0.25%) premium extra virgin olive oil. It is a mild fruity and very balanced extra virgin olive oil with aromas of artichokes, tomatoes and apples and hints of fennel and peppermint. Its delicate profile makes it particularly well-suited for salads, seafood and pasta.
ORO BAILEN RESERVA FAMILIAR HOJIBLANCA EXTRA VIRGIN OLIVE OIL WON A GOLD MEDAL AT THE LOS ANGELES EXTRA VIRGIN OLIVE OIL COMPETITION 2019.