A smoky, tangy paste made with chipotle chillies and tomato.
Chipotle chillies give this paste heat and a smoky flavour: it’s a store cupboard staple.
Stir into soups, stews and sauces to add instant depth (start with 1 tsp); mix with oil and garlic to make a marinade for meat, fish or vegetables like corn on the cob; mix with mayonnaise, ketchup or fresh salsa to add some extra zing to your sauces.
1 tbsp paste = 1 whole chipotle in adobo
chipotle chillies (56%), water, concentrated tomato paste (8%), salt, sugar, onion, acetic acid.
Per 100 grams: Energy 10 kcal/42 kJ / Fats: 0 g (of which saturated: 0 g) / Carbohydrates: 4.3 g (of which sugar: 2 g) / Protein: 0 g / Salt: 1.5 g
Storage and Preparation
Store in a cool and dry place. Once opened, refrigerate and use within 4 weeks. Avoid exposure to light
Made in a factory that handles: gluten, crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame
Chipotle (chi-poht-lay) chillies are made by smoke-drying jalapenos. The name comes from the Nahuatl word ‘chilpoctli’, meaning smoked chilli.