Steak sandwiches, sausages, Welsh rarebit, cheddar cheese – all of these are ramped up to delicious new heights by this gorgeous, gutsy relish. Deeply sweet-savoury and luscious, it’s addictive stuff.
A fine companion for a cheeseboard or perfect partner for pâté.
Red Onions (70%), Cider Vinegar, Muscovado Sugar, Raw Cane Sugar, Balsamic Vinegar (Red Wine Vinegar, Concentrated Grape Must), Sea Salt, Black Pepper.
Refrigerate after opening.