Inspired by a traditional Jewish condiment called Chraine, this is a sparky palate-cleanser with a pleasing, earthy sweetness. Peps up roast beef and pastrami sarnies and works a treat with smoked fish.
Try with smoked salmon or with your Sunday roast beef.
Beetroot (32%), Raw Cane Sugar, Malt Vinegar [Barley], Bramley Apple, Horseradish (8%), Spirit Vinegar, Corn Flour, Water, Concentrated Lemon Juice, Sea Salt.
Refrigerate after opening.
Gluten free (yes really) – although this product contains malt vinegar, which can be a source of gluten, once the vinegar has been fermented there is only a residual trace left (our vinegar supplier also confirms this). So, by the time we have added the vinegar to our recipe the amount of gluten left is well below the 20ppm required to make the product ‘gluten free’. We also regularly test the few products we produce containing malt vinegar after production to ensure that this is still the case so rest assured these products are gluten free.